Description
Baking is essentially chemistry for the kitchen, and in order to perfect our home bakes, we first need to understand the processes and variables that go into creating the perfect bake. Join bestselling author, self-taught baker, and pastry chef, Matt Adlard, as he demystifies the science behind your favourite bakes, teaching you how to recreate them at home with show-stopping results.
Details
  • Author: Adlard, Matt
  • Publisher: Dorling Kindersley Publishers
  • Format: Hardback
  • Publication Date: 12/03/2026
  • ISBN: 9780241713938
  • B-Code: B083595
  • Illustrated: Colour photos
  • Pages: 224
  • Dimensions: 261x216mm
Size