SWEDISH COOKBOOK (HB)

Delve into the rich cuisine of Sweden with Michelin-starred chef Niklas, as he showcases recipes that highlight simplicity, fresh ingredients and a harmonious balance of flavours. Gravlax explores the traditional method of curing salmon with sugar, salt, and dill; a chapter is dedicated to the art of Fika - a daily chance to pause, enjoy good coffee and a sweet treat such as cinnamon, vanilla or saffron buns and Swedish pancakes, almond biscuits or caramel cookies. And there are classic Scandinavian recipes, including Swedish meatballs, pickled herrings, Danish open-faced sandwiches and potato gratin.