MEXICAN SOUL: A NEW STYLE OF COOKING (HB)

From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavour can be unlocked anywhere in the world. Discover the foundations of Mexican cuisine using traditional ingredients, organised by the flavours that define it - sour, sweet, spicy, fat, smoky and masa together with traditional Mexican recipes. You can then learn how to apply those principles creatively with the ingredients you already have at home, cooking Mexican food with freedom and confidence. More than 80 vibrant recipes and an approach rooted in creativity.