LEVANTINE: FRESH AND VIBRANT RECIPES (HB)

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region that stretches along the shores of the eastern Mediterranean. Small plates include dips, salads and small bites - hummus, baba ganoush, tabbouleh and falafel - as well as less familiar recipes to discover. Other recipes include freshly grilled fish and seafood, served with yogurt dips flavoured with harissa; chicken dishes enhanced by spicy marinades; and a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce.