LA TRATTORIA (HB)

Raised in the hustle and bustle of her parents’ Italian restaurant, Dara Klein has been helping to build lasagne and stealing spoonfuls of tiramisu since early childhood. In her home kitchen she distils her personal and professional experience into unfussy, honest recipes like Sugo di pomodoro (slow cooked tomatoes), Braised Ox Cheek and the perfect seasonal side salad. Learn how to build flavour and cook instinctively, just like an Italian mamma, to get exceptional quality food at home. An ode to family restaurants around the world.