WES ANDERSON COOKBOOK (HB)

With an introduction about Wes Anderson, his oeuvre, and the role food plays in his films, this book contains 59 beautifully illustrated recipes, from main dishes and snacks to drinks and desserts. Each entry explains its connection to a particular movie or scene, adding layers of storytelling and fun facts for film buffs. Recipes include Midge's Dinette Waffles from Asteroid City, Purloined Chicken Salad from Fantastic Mr. Fox, The Royal Negroni from The Royal Tenenbaums, and Mendl's Courtesan au Chocolat from The Grand Budapest Hotel.