Description
Born in South Kurdistan, Pary Baban was forced to flee her home village; she learned to cook by collecting recipes from the people she encountered. 27 years later, she started a restaurant in South London. Discover the delights of yaprax u kifta (dolma & dumplings), soups & stews, brinj u sawar (rice & bulgur dishes), slow-cooked dishes, pan-fries & grills, sides, salads & pickles, breads, and finally sweet things & drinks. Each recipe is a celebration of the unique ingredients and cooking techniques that define Kurdish food.
Details
  • Author: Baban, Pary
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 10/03/2026
  • ISBN: 9781788797467
  • B-Code: B083202
  • Illustrated: Colour photographs
  • Pages: 176
  • Dimensions: 254x200mm
Size