FARMERS PANTRY (HB)

Restaurant brand Farmer J is the home of the Fieldtray: a customisable meal that is bold and vibrant, yet comforting and humble. Every dish in this book is based around one pantry staple, such as harissa, tahini, miso, dukkah and gochujang. These jars, pastes, spices and sauces are the cheat code that takes a Tuesday night chicken thigh and make it sing – think chermoula fish skewers with blistered greens, or Baharat roasted lamb shank and mint schug. Over 100 recipes, all of which provide flavourful food without the faff.