COOKING MADE SIMPLE (HB)

Here are recipes that encourage you to cut corners, that come together in minutes, or that require you to do nothing more than throw it together and let the oven do the work. Organised in chapters that cover straightforward techniques and won’t overload any part of your kitchen. Choose something from ‘Baked’ and something from ‘Tossed’ and voila – dinner is sorted, with no complicated oven logistics or need for four pans on the hob. Recipes include Brothy Beans with Cavolo Nero, One-Tray Baked Chicken with Herby Rice and Pistachio Tiramisu.