HOW TO BBQ (HB)

BBQ expert Genevieve Taylor has spent the last two decades teaching and writing about live-fire cooking. In this book, she shares all her secrets for creating the greatest outdoor food imaginable. From building your fire and choice of fuel to fire-cooking techniques, and ten recipes that demonstrate all the fire fundamentals. Use your new grilling knowledge to cook up quick recipes for weeknights, slow recipes for lazy days, one-pot meals, and feasts for family and friends. Regardless of the kit you have, Gen's recipes, tips, and tricks guarantee success every time.