LOURINHA: IBERIAN AND MEDITERRANEAN DISHES TO SHARE (HB)

From clifftop restaurants overlooking the Bay of Naples and family-run bars in back alleys of Seville, to seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, this exploration of bar dining culture leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten. Here are 90 incredible small-plate recipes such as tapas and mezethes which reveal the amazing flavours of Italy, Sicily, Spain, Portugal and Greece.