Description
Madeleines originated in France more than 200 years ago, and are loved the world over today. This book features 30 enticing recipes from specialist bakery Madeleine de Proust, from classic brown butter, strawberry-filled and lemon-scented varieties, to white chocolate and dulce de leche madeleines and raspberry and pistachio-infused cakes. Includes step-by-step photography for basic techniques such as the base madeleine batter, coating in chocolate and filling with jam.
Details
  • Author: Park, Hyo Ju & Soh, Rong Yao
  • Publisher: Quadrille Publishing Ltd
  • Format: Hardback
  • Publication Date: 05/03/2026
  • ISBN: 9781837834914
  • B-Code: B083084
  • Illustrated: Colour photos
  • Pages: 160
  • Dimensions: 225x175mm
Size