Description
Here are recipes for cakes made with the simplest piece of baking equipment – the loaf tin. Themed chapters include The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, and Patisserie Favourites. The straightforward, no-fuss methods are ideal for beginner bakers and those pressed for time. Recipes include Triple Chocolate Marble Cake, Hazelnut Coffee Cake, The Speculoos Special, Aztec Hot Chocolate, Refreshing Lime and Basil, and Creamy Cheesecake Loaf.
Details
  • Author: Millet-Joannon, Flavie
  • Publisher: Octopus Publishing Group
  • Format: Hardback
  • Publication Date: 26/03/2026
  • ISBN: 9780600639626
  • B-Code: B083055
  • Illustrated: Colour illustrations
  • Pages: 192
  • Dimensions: 235x167mm
Size