WHO PUT THE BEEF INTO WELLINGTON (HB)

Discover the stories behind 50 recipes – who invented them, why they use the ingredients they do, and how they became classics. Including the quintessential version of each recipe, plus hints and tips from top chefs, this book will inform, inspire and tantalise in equal measure. Covers light bites such as Caesar Salad, Eggs Benedict, Coronation Chicken and Oysters Rockefeller; mains such as Lamb Balti, Woolton Pie, Steak Diane and Pizza Margherita; desserts like Peach Melba, Baked Alaska, Bananas Foster and Opera Cake; and drinks like Margarita, Tom Collins, Mint Julep and Negroni.