BETTER AT HOME: RECIPES FOR BIG NIGHTS IN (HB)

After years spent working in hospitality, Colu Henry has learned one thing: most meals are simply better at home, with friends gathered around the table. Her cooking is about joyful, stress-free meals that never sacrifice sophistication. Discover playful twists on cocktails like Fizzy Negroni Pompelmos, snackable bites such as Italian Shrimp Toast, satisfying vegetarian sides like Butter Rice with Roasted Tomatoes and Herbs, and main dishes such as Cappelletti en Brodo with Mortadella Meatballs, Calabrian Chili and Pickled Pepper Braised Pork, and Roast Chicken with Lemon, Fennel and Crispy Pecorino Potatoes.