IBRIK: THE BALKAN TABLE (HB)

The best of Balkan cuisine, where Mediterranean flavours meet hearty Eastern European fare. Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta alongside Balkan staples like soups, stews, and fermented vegetables. Nearly 100 recipes to prepare throughout the seasons, from mezzes to main dishes, along with drinks, breads and desserts. The range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake.