CRAVAN: COCKTAILS AND MORE RECIPES FROM PARIS (HB)

Hailed by The New York Times for elevating 'the cocktail to the level of high liquid gastronomy', Cravan is essential to any Parisian barhop. Here are recipes for a few dozen cocktails, with fresh takes on classics like the Tom Collins and the French 75, as well as inspired creations such as the Tunnel, the Archi, the Luco, and the Lady from Shanghai, and tips and tricks that make them easy to re-create at home. The food offerings feature bar-bite recipes curated by culinary titans and new bistronomy auteurs alike.