GAUCHO: THE COOKBOOK (JON CROFT EDITIONS) (HB)

Gaucho has been serving Argentine steak - widely considered the best in the world - for over 30 years. Through more than 80 recipes, this book brings together the restaurant's expertise for grilling with its passion for all things Argentina - from the gauchos who tend the cattle across Los Pampas, to the street-food vendors hawking choripán buns and empanadas to the chic urbanites who sip cocktails into the small hours in Buenos Aires' hippest bars. Illustrated with breath-taking photography by award winning food and travel photographer Sam A. Harris.