GREAT BRITISH SEAFOOD REVIVAL (HB)

Britain currently exports about 80% of our fish. We are stuck on eating mainly cod, haddock, prawns, salmon and tinned tuna. Yet there are dozens of other delicious British-landed fish available to us that are sustainable, caught in British waters, and wonderful to eat. This new book sees chef and author CJ Jackson of Billingsgate Seafood School working with world renowned photographer Steve Lee visiting the UK's top fishing harbours and seafood producers and showcasing the best of British in exciting seafood recipes, background facts and vibrant images.