DOUGH: SIMPLE CONTEMPORARY BREAD (HB) (NEW)

Whether you’re making Fougasses, Breadsticks, Moroccan rolls, Poppy Seed Stars, Sesame plaits or Cardamom and Prune bread, the technique for making the dough is identical. Richard Bertinet teaches bread-making for a living, and with his refreshing approach you will discover how to 'work' the dough, get a feel for essential techniques, and have the confidence to experiment with your own ideas. Most of the breads under an hour to bake and there are suggestions on how to make the dough in advance for a wide range of sweet and savoury treats. Updated with new and revised recipes.