Description
A celebration of rice with over 100 recipes from Malaysia and her neighbours, from Ping Coombes, guest judge on MasterChef. Ping explains whether to wash rice, the different ways to cook it perfectly, how to reheat it safely, why sticky rice isn't simply overcooked rice and how to elevate your rice-eating experience. The recipes include rice dishes, dishes to partner with rice, sweet rice, savoury rice, rice snacks, foods made from rice, whole chapters on fried rice and one-pot rice, pickles and condiments and so much more.
Details
- Author: Coombes, Ping
- Publisher: Murdoch Books
- Format: Hardback
- Publication Date: 12/02/2026
- ISBN: 9781761501111
- B-Code: B082551
- Illustrated: Colour photos
- Pages: 240
- Dimensions: 245x190mm
Size