BUTTER BOOK (HB)

Butter is a perfect ingredient. In both cooking and baking, butter can be a foundation or a finishing touch. It’s a flavour powerhouse, a sauce emulsifier, a taste enhancer, and a bringer of joy. In this charming kitchen companion, you’ll discover butter’s curious history, tips for buying it, fun ways to serve it, its ability to transform the most humble food, how to make butter at home, and ten recipes from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying.