Description
Culinary herbs are a living trove of fresh flavours for any cook. They can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. These intense flavours can be at hand for all gardeners and food enthusiasts, whether they have an acre or a window-box. Find out how to grow 80 herbs in all situations; how to plant, propagate and harvest; and how best to make use of them.
Details
  • Author: Farrell, Holly
  • Publisher: Aurum Press Quarto
  • Format: Paperback
  • Publication Date: 05/02/2026
  • ISBN: 9781805700319
  • B-Code: B082364
  • Illustrated: Colour illustrations
  • Pages: 144
  • Dimensions: 210x160mm
Size