LANGHAM AFTERNOON TEA BOOK (HB)

Opened in 1865, The Langham was the first place to offer afternoon tea in the setting of a luxurious hotel. Discover recipes ranging from indulgent creations such as Vanilla & Salted Caramel Millefeuille, Matcha & Apricot Cakes and Rose & Lychee Babas, to refined reimaginings of Custard Creams and Battenberg, as well as approachable favourites including Cucumber & Clotted Cream Sandwiches, Double Dark Chocolate Cookies and The Langham's signature Scones. The book also offers expert tea-pairing guidance and a comprehensive basics section, providing the essential foundations of perfect patisserie.