RAMADAN KITCHEN (HB)

With simple, satisfying meals suited to the rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, these 80 recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour. By weaving flavours and techniques from various cultures, the book celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture.