Description
Possibly every vegan's best friend, tofu is a wonderful protein-packed, nutrient-dense food containing iron and calcium and other essential vitamins and minerals. It’s a super-versatile ingredient, a vehicle for rich and spicy flavours, takes marinades well and can be fried until crispy or blended until silken. Here are 75 recipes including an egg-replacement vegan tofu scramble for breakfast, a post work-out strawberry protein tofu smoothie, a fresh buddha bowl with crispy tofu for lunch, a black bean and tofu filled taco for dinner, and a scrumptious tofu brownie.
Details
  • Author: RPS
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 13/01/2026
  • ISBN: 9781788797559
  • B-Code: B082101
  • Illustrated: Colour photos
  • Pages: 144
  • Dimensions: 210x170mm
Size