Description
Possibly every vegan's best friend, tofu is a wonderful protein-packed, nutrient-dense food containing iron and calcium and other essential vitamins and minerals. It’s a super-versatile ingredient, a vehicle for rich and spicy flavours, takes marinades well and can be fried until crispy or blended until silken. Here are 75 recipes including an egg-replacement vegan tofu scramble for breakfast, a post work-out strawberry protein tofu smoothie, a fresh buddha bowl with crispy tofu for lunch, a black bean and tofu filled taco for dinner, and a scrumptious tofu brownie.
Details
- Author: RPS
- Publisher: Ryland, Peters & Small Ltd
- Format: Hardback
- Publication Date: 13/01/2026
- ISBN: 9781788797559
- B-Code: B082101
- Illustrated: Colour photos
- Pages: 144
- Dimensions: 210x170mm
Size
