Description
			Possibly every vegan's best friend, tofu is a wonderful protein-packed, nutrient-dense food containing iron and calcium and other essential vitamins and minerals. It’s a super-versatile ingredient, a vehicle for rich and spicy flavours, takes marinades well and can be fried until crispy or blended until silken. Here are 75 recipes including an egg-replacement vegan tofu scramble for breakfast, a post work-out strawberry protein tofu smoothie, a fresh buddha bowl with crispy tofu for lunch, a black bean and tofu filled taco for dinner, and a scrumptious tofu brownie.
 
		Details
                        - Author: RPS
 - Publisher: Ryland, Peters & Small Ltd
 - Format: Hardback
 - Publication Date: 13/01/2026
 - ISBN: 9781788797559
 - B-Code: B082101
 - Illustrated: Colour photos
 - Pages: 144
 - Dimensions: 210x170mm
 
Size