OPA: RECIPES INSPIRED BY GREEK TAVERNAS (HB)

A vibrant celebration of the food, ambiance and traditions found in Greece’s tavernas. 80 delicious recipes sit alongside engaging stories that highlight iconic dishes, passionate people and unique places. Contains recipes for classic dishes like Lamb kleftiko (slow roasted lamb), Horiatiki salata (Greek salad) and Patates tigantes (potatoes with goat’s feta and oregano), alongside others that are sure to become new favourites, such as King prawns with fennel and caper butter, and Peppers stuffed with Greek cheeses.