RAMEN FOR DAYS (HB)

Ramen – a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings – has become a cult classic, enjoyed across the world for its nourishing and comforting qualities. This book shows you how to make the best versions (with plenty of variations) in your own home. With recipes such as Wagyu shoyu, Chicken karaage Tonkotsu ramen, Buttered corn and leek shio, and Seafood miso ramen, there’s a comforting bowl of goodness to suit every taste.