GALETTE: SWEET AND SAVORY RECIPES AS EASY AS PIE (HB)

The galette is unfussy, easy to make, and fully customisable, presented here in 50 mouthwatering recipes. The galette is a rustic, freeform tart. It requires a few simple ingredients and minimal equipment. With some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savoury, filled with any imaginable combination of fruits or veggies, meats, cheeses, and spices. No matter the filling, galettes are the ideal, foolproof bake for home cooks.