EDIBLE FLOWERS (MONACELLI) (HB)

Organizing more than 100 flowers alphabetically by their common name, this book offers in each entry handy reference notes including the flower’s Latin name, its general flavour profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short essays written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.