Description
Going gluten free can seem like the end of exciting food. In this book, Phil Vickery uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat – including pizza, bread, pasta, cakes and biscuits. 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.
Details
  • Author: Vickery, Phil
  • Publisher: Kyle Books
  • Format: Hardback
  • Publication Date: 12/05/2016
  • ISBN: 9780857832849
  • B-Code: B081406
  • Illustrated: colour photography throughout
  • Pages: 256
  • Dimensions: 258x208mm
Size