Description
Journey from the peaks of the Alps to the tip of Normandy and discover 50 of the best French and Swiss cheeses. Expert cheese affineur Claude Luisier includes recipes to enjoy your cheese in a new way, including Soft Cheese Ravioli and Camembert en Croûte, as well as spotlights on the artisans who craft them. From Raclette and Roquefort to Chaource and Comté, The Fromagerie has something to tempt the taste buds of every cheese lover.
Details
  • Author: Luisier, Claude
  • Publisher: Octopus Publishing Group
  • Format: Hardback
  • Publication Date: 02/10/2025
  • ISBN: 9781840919158
  • B-Code: B081298
  • Illustrated: Colour images
  • Pages: 240
  • Dimensions: 286x233mm
Size