DRINKING THE WORLD: A WINE ODYSSEY (HB)

Blending food, drink and travel writing, this is a journey through landscapes, cultures, cuisines and, of course, wines. Each chapter covers an area that can easily be explored over a two or three-day trip, with local winemakers providing insider tips for eating and drinking. The authors shed new light on the world of wine, reminding us all that what is in the bottle is a product of the land, its history, and the work and passion of a range of fascinating people. Countries visited include France, Italy, South Africa, Armenia, Wales, Poland and Japan.