ZEST: FRESH AND VIBRANT RECIPES FOR CITRUS FRUIT (HB)

Citrus fruits are possibly the most essential family of ingredients to cook with. They satisfy almost every part of the palate – sweet, sour, bitter, and umami-enhancing. This fresh and vibrant book explores the myriad uses of oranges, lemons, limes and grapefruit to provide a source of delight and inspiration in your kitchen all year round. it features a collection of over 100 recipes including aromatic Asian-style curries, vibrant Mexican-inspired salsas, south American ceviche, tangy Indian pickles, and North African tagines. Plus, there are plenty of moreish desserts and citrus-forward drinks and cocktails to choose from.