Description
This is more than a just a cookery book, it’s a testament to the strength of the human spirit, a celebration of culinary diversity, and an invitation to experience food, whisky and life with all the senses. Author Ghillie Basan is an acclaimed food and travel writer known for her expertise in Highland cuisine and whisky pairings.
Details
  • Author: Basan, Ghillie
  • Publisher: TIN SHACK PRESS
  • Format: Hardback
  • Publication Date: 01/08/2025
  • ISBN: 9781838121815
  • B-Code: B081099
  • Illustrated: Colour photographs
  • Pages: 340
  • Dimensions: 236x206mm
Size