PICKLES ILLUSTRATED: A COOKBOOK OF 36 RECIPES (HB)

Pickled foods vary from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. In this book, you'll discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish. Recipes for classics such as Pickled Red Onion sit alongside deeper cuts like Spicy Blackened Szechuan Pickled Peppers - all delicious options for your next charcuterie board. Sprinkled among the recipes are bits of pickle culture and traditions from around the world, like the origins of Kimchi Day in Korea and the history behind the pickle holiday ornament.