JAPANESE CUISINE FROM MISO TO MATCHA (LANNOO) (HB)

Dive into the rich flavours of Japanese cuisine with this illustrated guide, full of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura. Perfect for adventurous home cooks, curious travellers, and anyone eager to explore the Japanese kitchen beyond sushi and ramen. Uncover the authentic tastes of Japan, whether you're dining in an izakaya (a Japanese eatery) or browsing the aisles of a Japanese supermarket.