VIETNAM: THE COOKBOOK (HB)

Author Anais Ca Dao van Manen has travelled across Vietnam to learn from local cooks, discover unique ingredients, and master classic techniques. Every dish in this cookbook is infused with her firsthand experience, deep respect for tradition, and love for Vietnamese food. Dishes include familiar favourites, such as Summer Rolls and Grilled Pork with Vermicelli, alongside lesser-known gems, including Chicken and Banana Blossom Salad, Savory Sticky Rice and Mung Bean Dumplings, Sauteed Baby Clams with Rice Crackers, Coconut Pandan, and Baked Palm Sugar Honeycomb Cake.