Description
From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. This gorgeous cookbook contains more than 350 accessible recipes for the home baker, as well as more than 100 recipes for jams, preserves, compotes, and pickles. Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate.
Details
  • Author: Mathiot, Ginette
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 25/08/2025
  • ISBN: 9781837290901
  • B-Code: B080581
  • Illustrated: Colour images
  • Pages: 336
  • Dimensions: 270x180mm
Size