SCANDINAVIAN YEAR (HB)

Scandinavians call it 'husmanskost' (farmer's fare) - healthy, wholesome, flavoursome, simple to make and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the unique Nordic culture influences everyday life throughout the year. This beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes, exploring cultural events and traditions and offering entertaining (and often educational) insights into people, places, weather and language.