BAKING AND THE MEANING OF LIFE (HB)

No one knows the 'why' or 'how' of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade. With recipes like Chocolate Tahini Cake with Sesame Brittle, Plum and Pistachio Bars, Pandan and Coconut Chiffon Cake, and many others, Helen’s debut book is a celebration of community, connection and pleasure through baking. A wealth of thoroughly road-tested bakes which bakers will return to again and again to spread joy, one cookie, cake, or cheese puff at a time.