SIMPLY RAYMOND KITCHEN GARDEN (HB)

'I am still in awe,' says Raymond Blanc, 'of the magic of the garden and the miracles of the kitchen, and the wondrous connection between them.' Here he recounts a deeply inspiring story of creating his famous gardens at Le Manoir aux Quat'Saisons in Oxfordshire. Over 90 recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare, and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble.