ART OF GLUTEN FREE BREAD (ARTISAN) (HB)

Aran Goyoaga has won fans across the world for her ability to create bread full of texture and flavour without any gluten. In her fourth cookbook, many of the recipes build off each other. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; holiday breads like Challah and Sourdough Panettone; and a flatbread section, complete with recipes for pizza, naan, and tortillas.