Description
Over 125 recipes for the meals Samin Nosrat most loves to cook. Here are go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must).
Details
  • Author: Nosrat, Samrin
  • Publisher: Penguin Books Ltd
  • Format: Hardback
  • Publication Date: 18/09/2025
  • ISBN: 9781529106718
  • B-Code: B080123
  • Illustrated:
  • Pages: 464
  • Dimensions: 238x191mm
Size