HOW THE COOKIE CRUMBLES AND OTHER CULINARY CONFUSIONS (HB)

Confused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara Wigley imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to solve all your culinary conundrums in a way that is accessible, memorable and - most of all - fun. The rhymes can be gobbled up in one sitting or carefully chewed in bitesize portions. A follow-up to How to Butter Toast.