GLOAGBURN: RECIPES FROM A SCOTTISH FARM (KITCHEN PRESS) (HB)

The Nivens have farmed the land at Gloagburn for over 100 years, rearing cattle and growing oats and barley. At the heart of it all is Alison Niven's farmhouse kitchen, always open to the four generations of the family that live close by. This book presents classic, straightforward recipes for unfussy and delicious home cooking. From one-pot stews and casseroles to be slow-cooked in the oven, to beef stovies, tarts and twice-baked souffle, to recipes for biscuits, scones, slices and cakes.