COMPLETE ILLUSTRATED GUIDE TO CHINESE COOKING (HB)

Cooking Chinese food at home feels daunting to many. This book demystifies 100 classic recipes, with an illustrated ingredient breakdown and step-by-step photography. Learn basic techniques such as making dumplings from scratch, different noodle styles including knife-cut and hand-pulled noodles, how to cook a perfect pot of rice and handle different cuts of meat. Recipes include Mapo Tofu, Hot and Sour Soup, Sticky Rice, and Popcorn Chicken, as well as desserts like egg tarts and mooncakes – as well as sauces, spices and condiments.