LITTLE OF WHAT YOU FANCY (HB)

A showcase of small-batch bakes to indulge your cravings, serve as an after-dinner treat, or present as an edible gift - with little-to-no waste or leftovers. From marbled cookies to Swiss roll cake to creme brulee Basque cheesecake, the recipes cover a variety of cakes, bakes and desserts, require minimal effort, and can be made using basic equipment and accessible ingredients. Also includes decorating tips and tricks to help you elevate your baked creations to new heights.