ABUNDANCE: EATING AND LIVING WITH THE SEASONS (HB)

Written week-by-week, this record of one man’s year living on the south-west coast of England explores the passing of time, our connection to the world around us and the edible bounty that the changing seasons provide. A snapshot of rural life focussed on the kitchen, with recipes like Early summer shakshuka, Salsify and radicchio gratin, Onion seed and oregano flower focaccia, Fig leaf and olive oil ice cream, and Mulberry martini – ensuring there’s something to be inspired by in every week as the year unfolds.