FRENCH BAKES MADE SIMPLE (HB)

This new edition of Edd Kimber's acclaimed baking cookbook will help you recreate all the wonderful treats you'd find in a traditional French patisserie. With easy-to-follow step-by-step guides, Edd takes you through the techniques you'll need to make your own classic French bakes, from a moist and tasty genoise sponge to that quintessential icon of French pastry: the flaky, buttery croissant. The bakeware used can be found in most household kitchens, removing the need for expensive or complex equipment and allowing you to create the perfect patisserie in your own home.